The Story

Take two brothers, decades of family pizza making, cheese, sauce, some homemade dough and you get Peppino’s Brick Oven Pizza & Restaurant! The first Peppino’s was opened for business in 2004 as one of the first authentic wood burning brick oven pizza restaurants in the Bay Ridge area of Brooklyn. With the help of our loyal customers we were able to bring our brick oven pizza style to Park Slope with another location in 2008.  Aside from pizza, we make an array of Italian Specialties ranging from heroes, pasta, platters and even a variety of Philly Cheesesteaks. During our time serving Western Brooklyn Peppino’s has won several awards including “Best Pizza In Bay Ridge” 2 years in a row and exceptional reviews in The Daily News for our signature “Pizza I Dunno”! Being family owned and operated you can usually catch most of the family working tables or making pizza. That being said, we strive to give our customers warm service whether you come in to enjoy a quick lunch or a private party. Be sure to ask about our daily specials, special beers and wine list. Hope to see you soon!

-Peppino’s

One comment on “The Story

  1. […] location is relatively new, but they’ve already attained their chops from the original in Bay Ridge. And if you start pigeonholing them into “old school”, they can throw at you thier […]

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