NEW JERSEY CATERING MENU
$10 deposit for each rack
$10 place setting setup per 20 people (plates, utensils, napkins)
APPETIZERS
(Half Tray || Full Tray)
95
MOZZARELLA & TOMATO
18 pieces of fresh mozzarella, sliced tomato, roasted peppers
95
120
ANTIPASTO
Fresh mozzarella, sliced tomato, artichoke hearts, sun-dried tomato, Genoa salami
120
40 || 80
MIXED SALAD
Romaine, cherry tomatoes, roasted peppers, onions, olives, oil, balsamic
40 || 80
40 || 80
CAESAR SALAD
Romaine lettuce, pecorino cheese, dressing
40 || 80
45 per pound
SEAFOOD SALAD
Calamari, pulpo, celery, olives
45 per pound
35 || 70
BRUSCHETTE
Brick oven bread halves, chopped tomato, garlic, onion, basil, olive oil
35 || 70
25 || 50
GARLIC CRISPS
Thin pizza crust, fresh garlic, grated cheese, olive oil
25 || 50
20 per dozen
BAKED CLAMS
Stuffed with homemade bread crumbs
20 per dozen
PASTA
(Half Tray || Full Tray)
50 || 100
SPAGHETTI PENNE
Tomato basil sauce
50 || 100
60 || 120
RAVIOLI/ SPINACH RAVIOLI
Tomato basil sauce
60 || 120
60 || 120
PENNE ALLA VODKA
Pink cream sauce, peas, prosciutto
60 || 120
50 || 100
GARLIC & OIL
Spaghetti, roasted garlic, olive oil
50 || 100
60 || 120
PENNE ALLA BOSCAIOLA
Mushroom, sausage (Faicco’s), cream sauce
60 || 120
60 || 120
PUTTANESCA
Spaghetti, anchovies, capers, olives
60 || 120
50 || 100
PENNE ALL’ ARRABBIATA
Spicy marinara sauce
50 || 100
65 || 125
LASAGNA
Meat lasagna
65 || 125
60 || 120
FUSILLI FRA DIAVOLA
Fusilli pasta, hot sausage (Faicco’s), plum tomatoes, olives
60 || 120
60 || 120
ORECCHIETTE
Grilled chicken, artichoke hearts, olives, cherry tomatoes, garlic, olive oil
60 || 120
60 || 120
PENNE RUSTICO
Grilled chicken OR sausage (Faicco’s), roasted peppers, mushrooms, tomato sauce
60 || 120
CHICKEN
(Half Tray || Full Tray)
65 || 130
CHICKEN MARSALA
65 || 130
65 || 130
CHICKEN PARMAGIANA
65 || 130
65 || 130
CHICKEN LEMON
65 || 130
BEEF & PORK
(Half Tray || Full Tray)
120 || 240
VEAL MARSALA
120 || 240
120 || 240
VEAL PARMAGIANA
120 || 240
60 || 120
MEATBALL PARMAGIANA
60 || 120
65 || 130
SAUSAGE & PEPPERS
65 || 130
FISH
(Half Tray || Full Tray)
Seasonal Price
FILET DE SOLE
Seasonal Price
100 || 200
SHRIMP OREGANATA
100 || 200
100 || 200
SHRIMP MARINARA
100 || 200
100 || 200
SHRIMP SCAMPI
100 || 200
VEGETABLE
(Half Tray || Full Tray)
60 || 120
EGGPLANT PARMAGIANA
60 || 120
60 || 120
EGGPLANT ROLATINI
60 || 120
60 || 120
BROCCOLI RABE
60 || 120
SANDWICHES
110
3 FOOT HERO
110
